∙cherishing every at home meal∙
I’m Lesley
I used to think adult-ing would be a breeze - copious amounts of time for hobbies, happy hours, trips. & living my best life every second. & I'd be able to do it all while working a thing called a "job" that would then fund all of my adult-ing adventures. Totally do-able, right? What I underestimated was that the real world can be rough - having a job equated to a large investment of time & energy, facing new challenges, & a drive to be create a life I was proud of. It also meant making time for me, my people, & things I enjoyed most wasn’t as simple as I’d imagined. Through it all, one thing was consistent - home was my happy place, and ending the day with my best friend & a fun meal was the bright spot of my day. In the midst of going from college kid to real adult, maintaining my happy home became my priority, & protecting mealtime as our time has become a passion.
That boyfriend has become my husband, and cherishing our time together remains the most important thing in my life. Unwinding with a nightly meal is still the highlight of my day. It’s lead to a love of at-home cooking, and a deeper exploration of curating memories rooted in food. Whether I’m cooking for just us, family + friends, or we’re cooking together, I make it a point to cherish every dinner at home, and try my hardest to make the comfort of being home still feel like date-night.
I cook at home (a lot), and I made this blog to save my favorite recipes & catalogue some of my favorite moments. I experiment, screw up, & feel very accomplished when I get it right. These are my kitchen adventures, the catalogue of our at home date-nights done right, and my pen to paper journey to cherish every at home meal.
We loved the whole thing so much we made it again this weekend, spending our Saturday night playing with our new toy, making pasta, + enjoying this Pasta Amatriciana served alongside fresh focaccia + a good Italian cocktail to enjoy while we cook. This pasta sauce is bright, fresh, and (to my surprise) truly simple. Just a classic red sauce that was too tasty to not immediately make again.